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Ordering
Current Price information for the 2007 season is now listed.
print order form
Certified Organic Grass Fed Beef
Individual cuts of beef, pork sausage, chicken and eggs are available year round at our Farm Store, Farmer’s Markets and Retail Outlets. This is a good way to sample and test our products before you do a "bulk" purchase.
We take orders for whole, half, and quarter beef beginning in March for pick up from September through November. If you are a new customer and want to be on the mailing list, please email your contact information to eiko@skagitriverranch.com so we can mail you our newsletter and order form. Orders for beef require a $100 deposit. Please order early to be assured your choice of pick up dates.
Our pricing is based on “hanging weight” prior to butchering. The beef is hung for two weeks to age for flavor and tenderness, then cut and wrapped according to customer’s specifications. All processing is done in a USDA certified cut/wrap facility. The price is all inclusive - no hidden costs for butcher fees, etc.
The weights of our cattle will vary according to the weather and grass growth, so it is realistic to expect a 50 pound +/- variability. The table below shows average hanging weights and cuts for whole and half beef. This information will give you an approximate idea of costs.
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Bulk Beef Approximate Weights & Cuts
(Available in Whole, Half & Quarter)
Approximate Hang Weight |
Whole |
Half |
Quarter |
Approximate Cost |
$2,450 |
$1,325 |
$665 |
T-Bone |
24 |
12 |
6 |
Rib Eye |
18 |
9 |
5 |
Top Sirloin |
10 |
5 |
2 |
| Sirloin tip | 6 |
3 |
2 |
Top round |
15 |
8 |
4 |
Cube Steak |
10 |
5 |
2 |
| Tritip/skirt, flank, london broil | 14 |
7 |
3 |
Chuck roast |
15 |
7 |
4 |
Arm roast |
15 |
8 |
4 |
Eye of round |
15 |
7 |
3 |
Cross rib roast |
10 |
5 |
3 |
Ground Beef |
160 |
80 |
40 |
| Stew | 20 |
10 |
4 |
| Shanks | 10 |
5 |
3 |
| Short ribs | 18 |
9 |
5 |
| Back ribs | 2 |
1 |
1 |
| Brisket | 16 |
8 |
4 |
| Soup bones | 22 |
11 |
5 |
Total wrapped weight |
400 |
200 |
100 |
| Organ meats such as liver, heart, kidney come with the order as well. Please notify us if you want them. |
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Feel free to customize your cuts. When you place an order you will receive cutting instructions and an explanation of options. We will gladly go over any questions you may have.
We also offer bulk “Family Pack” for $235 and “Hamburger Only” for $185. They are available from September 1 - December 15 so you can stock up for the fall.
| Still Available Beef Family Pack (Total 36 lbs): 2 New York Stk, 2 Chuck-eye, 6 Sirloin Tip Stk, 4 roasts, 2 Stirfry, 2 Stew., 11 lbs ground beef, 12 beef patties ( 2 pkg) |
$235 |
| Still Available Hamburger Pack (Total 36 lbs): 36 lbs Ground Beef only ( 1# package) |
$185 |
Certified Organic Free Range Chicken (Broilers)
Our popular organic broilers are raised in movable pens out in the fields so they get fresh grass and sunshine every day. We feed certified organic grains and do the processing here on the farm so we can give careful attention to every aspect of their care and handling.
Chicken is available from June through November.
Whole Broiler Price: $5.25/lb
(Average 4-5 lbs.)
Pork
We do not take orders for half or whole pig. Instead, we have the following family pack available. Due to popular demand, we will try to have them available all year. You can call to place an order & pick it up at farmers markets or at our store.
| Still Available Pork Family Pack (Total 37lbs): 10 pork chops, 4 roasts, 2 stirfry, 2 kabobs, 3 breakfast sausage patties, 2 sausage links, 3 Italian sausage, 1 Andouille sausage, 2 Hot Italian Sausage, 3 bacon, 2 ground pork, a ham hock or bacon ends |
$220 |
Please email your contact information to eiko@skagitriverranch.com to receive a newsletter and order form.
ORDER FORM to print and mail or fax
28778 Utopia Road Sedro Woolley WA 98284
Tel: 360-856-0722 Fax: 360-856-1372
E-mail: eiko@skagitriverranch.com
