About Us

Organic, Grass Fed and Humane

About our Products
Where to Find our Products

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Farm Store

Map to the Farm

Customer Comments

Newsletter

Notes From Your Farmer

Customer Comments

We enjoy hearing from you. Feel free to write or e-mail us anytime with your questions or comments.


“The steak from Skagit River Ranch won hands down in my latest (2004) nation-wide grass-fed beef tasting. The judges across the board described it as being very tender and succulent, with excellent flavor.”

Jo Robinson, author “Why Grass Fed is Better”

“The prime rib we got from you for Christmas dinner was absolutely fabulous. Clearly the best we’ve ever eaten anywhere – hands down! (And we’ve eaten at some good places!). We’re glad to be on your list for July beef. Also, we’ll try to come for some chicken and eggs on of these days.”

Tom & Sara, Bellingham WA

“My experience with Skagit River Ranch organic beef was the first step in moving to a healthy, quality and organic diet. The taste is robust and the quality is 100% authentic – which is obvious with a quick walk around the ranch. My only regret is that I don’t live closer, but these products are absolutely worth my drive from Seattle. Thanks again.”

Stacey, Seattle


“We had our hamburgers last night and also cooked up some of the stir fry beef. The taste is excellent! Wonderful, full-flavored beef. We also have been enjoying the delicious eggs. We look forward to staying in touch and ordering more beef next year!”

Kenan and Kristin, Seattle

“If that t-bone wasn’t food for the gods, I don’t know what is. We had the first of our beef tonight - to share with Steve’s folks who are meat die-hards from the grass fed Midwest of old - and we all shared the sentiment that is was the BEST MEAT we have ever had. I gave them the verbal tour of your biodynamic farm operation and made instant “George & Eiko” fans out of them. Thank you for all the research, the energy, the commitment, and the incredible integrity it took to start your eco-sensible farming. We appreciate it more than words can express.

Laura, Bellingham, WA

“The Washington Athletic Club is proud to offer Skagit River Ranch’s beef and chicken on our menus. The organic flavor is incomparable, as is the integrity of the product.”

Will MacNamara, Executive Chef
Washington Athletic Club


“Skagit River Ranch has a strong commitment to quality. Their organic, grass fed, ranching practices are beneficial to the health of the animals and to us. The beef has an incredible grassy flavor with a robust meat finish. Their chicken is herbaceous, tender and juicy. It's great to share these items with my guests at Earth& Ocean Restaurant!”

Maria Hines, Executive Chef
Earth & Ocean Restaurant, W-Hotel, Seattle


28778 Utopia Road     Sedro Woolley      WA 98284    
Tel: 360-856-0722     Fax: 360-856-1372  
E-mail:
eiko@skagitriverranch.com